Create a sculpted effect with this bronzed contour powder and natural champagne highlight duo. The INIKA Baked Contour Duo is made from a 100% Natural, pure mineral formula free from fillers, parabens and talc. Baked on a terracotta tile in Tuscany, Italy, the silky powders are enriched with calming, anti-inflammatory and antioxidant-rich Magnolia Bark extract which helps skin to look firmer while reducing fine lines. Olive-derived Squalane serves to hydrate and maintains the skin barrier of the skin, fighting free radicals. Meanwhile, Sugar Cane, or Saccharum Officinarum, acts as a moisture-boosting humectant that helps the skin to attract water and then to hold onto it, boosting suppleness.
Housed in a sustainable PCR recycled single-use plastic compact with mirror, Baked Contour Duo comes in two colour combinations to suit your skin tone for a naturally sculpted complexion. Layer over foundation or wear alone, creating natural dimension to the face.
SHADE – Teak
HOW TO APPLY –
After foundation is applied, use the INIKA Sculptor Brush to create a contour with the bronze shade under the cheekbones, hairline and jaw.
Then sweep the champagne highlight over forehead, under eyes and across the chin to highlight the centre of the face.
Style Tip: For chiselled cheekbone, blend upwards with your contour shade. This will create a more natural cheek shadow.
SIZE – 5g
PRODUCT ORIGIN – Australian Owned. Made in Italy.
Patch test recommended. Store below 30°C.
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